The next way to use leftover spinach and artichoke dip is to spread it between two slices of bread and make a grilled cheese style sandwich with it!! You’re in luck too, because I’m sharing the step-by-step instructions for this bad boy over on the Pillsbury website today, so make sure you go grab the recipe and give this mash-up a try! Provide up to 2 friends' info: Thanks for Signing up. https://www.halfbakedharvest.com/spinach-and-artichoke-melts In a large bowl mix together the cream cheese, spinach, mozzarella cheese, sour cream, artichoke hears, Parmesan cheese, garlic and salt. This page is now en route to its destination. Entertaining9 Perfect Cheeses to Serve This Holiday, Cooking9 Breakfast Recipes to Make on Christmas Morning, CookingThe Foolproof Thanksgiving Timeline You Need, DrinksA Somm Shares His Thanksgiving Wine Secrets, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. There is no pay for play: We only recommend products and services we love. Stir to combine until you make a roux (southern word for base). Then spread the creamed spinach mixture evenly over the bottom slice, and shingle the marinated artichokes evenly on top. Place the sandwiches on the grill pan or in the panini press. Chances are unless you threw a party, you had some leftovers. Depending on the size of your bread slices, spread anywhere between 2 Tablespoons to ¼ cup of spinach and artichoke mixture onto one bread slice and top with another to create a sandwich (making sure oiled ends are on the outside). Please verify to begin receiving our newsletter Talk about the ultimate party appetizer. 3. Spinach Dip (we used the kind from the packet and followed instructions on there including the ingredients needed) Hellman’s Mayo (or Best Foods may be available in your area instead. Or tried my Skillet Chicken with Creamy Spinach Artichoke Sauce. 1. On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned. Or, better yet, spinach artichoke pizza. Brush the sandwiches with olive oil and add to the grill pan. Spinach and artichoke are no longer just for dipping. This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. Serve Spinach Artichoke Dip with Crispy Popcorn Shrimp! DESIGN BY FUENTES MEDIA. Let … Unless of course it's spinach artichoke grilled cheese. Just about everything on the Make Sandwich menu in NYC will have you drooling, and for those who can't get there in person, now you can recreate the magic at home. You’ll love the way the flavors complement each other! "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Place 2 pieces of bread on the griddle, buttered side down. Add 1 bag of spinach and cook until wilted, about 2 minutes; then add the second bag and cook, stirring as needed, for 4 minutes, until the spinach is tender and the flavors have blended. Fold in artichoke hearts, ham, Asiago and … When the bottom bread is browned, flip the sandwich … Mayonnaise is egg and olive oil base, so it keeps the dip … We sent you a verification email. Next, ad softened cream cheese, grated Monterrey Jack cheese, Asiago, red and black pepper. « Paleo Chili Recipe | All Meat Veggie Chili, Yummy Healthy Fudgy Chunky Chocolate Brownies ». 2. Crock Pot Spinach Artichoke Dip is a delicious hot party dip recipe loaded with baby spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella and parmesan cheese. It’s also quite healthy, thanks to some added fibre and protein from creamy butter beans. In a large bowl, add the frozen spinach and submerge in hot water. I am sharing a family favorite with you today! I did! The way I did it this time, was as an open faced Grilled Cheese. Turn off heat and cover to keep it warm. In a medium sized skillet over medium low heat, sauté garlic in olive oil for a minute or two. Layer in the turkey if you are using it. Crock Pot Spinach Artichoke Dip is a cheesy slow cooker dip recipe perfect for parties and gatherings. Who would have thought you could get all that you love about a dip, in a sandwich? Drizzle flour over garlic and mix well with a rubber spatula until it becomes a thick paste. Divide into … and using your account. drink recommendations we send out each week. You get easy, cheesy and delicious all in one totally irresistible party dip. Who should we send this to? How to Store and Reheat Leftovers. To refrigerate, cover well or store in airtight food-storage containers and keep for up to 4 days. At first, it will resemble a thick cheesy clump, keep on stirring. https://www.laurafuentes.com/spinach-and-artichoke-sandwich-melts-dip Jul 15, 2014 - A bite of this sandwich is cheesy, creamy, and delicious all at once. Add in chopped artichokes and spinach; stir well to combine it all. Heat a grill pan over medium heat. Bring the skillet over medium heat and cook for about 2 ½-3 minutes until golden on the bottom. But as soon as I tasted this Creamy Spinach and Artichoke Dip at Kendee’s house on Christmas, I knew I had found a new favorite. Toast the garlic “paste” for another minute or two and slowly begin to stir in milk. Check out some of our best sandwich recipes. CUPS.. You've now added the To-Dos below to your personal list. My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. Spread remaining bread with mayonnaise mixture; place on top. and clicking "Login". If you love pizza crust, and if you love spinach and artichoke dip, and if you just so happen to also love grilled cheese sandwiches, then this is definitely your sandwich. Grilled Sandwich. Preheat a frying pan on medium/low heat. It’s the perfect way to gather the gang around the table, and to get that next party or get together started off right! In food processor, combine cream cheese, sour cream, mayonnaise, lemon juice, Dijon and lemon zest; pulse until smooth. Spread the mixture into between the two slices of bread. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Happy eating! Spinach and artichoke dip is great with chips, crackers, bread, vegetables - and also stuffed in chicken, served over pasta, or baked into a cheesy pull apart bread.. Set aside for later. Squeeze a lemon wedge over the artichoke, close the sandwich and slice in half. Cut the bread into sandwiches … My is just as delicious, and has none of the animal by-products! Bake until the cheeses are melted and the tops are golden, about 20-25 minutes. frozen chopped spinach. This spinach and artichoke sandwich isn't just crave-worthy, but it's also the ultimate vegetarian option. Mix in ½ cup of the reserved cheese mixture and season with more salt if needed. Place the top half of the bread over the ham and brush with melted butter. Add the artichokes and cook for 2 minutes longer. In a large skillet over medium heat, heat oil. Spread the remaining cheese mixture evenly on the top slice of the baguette. https://blog.paleohacks.com/spinach-artichoke-grilled-cauliflower-sandwiches Sprinkle the top of each with the remaining Mozzarella (2 tablespoons each). Stir well before serving. My other dip calls for creamed spinach, which I don’t always have on hand. Mmmmm! To-Dos allows Tasting Table members to store and remember all of the food and Once all cheeses are combined, add in Greek yogurt. Allow the spinach to sit for about 1 minute, then using your fingers, break it up until it completely thaws. SIX. Oh and let’s not forget about my easy Spinach Artichoke Dip recipe)! On each piece, spread some shredded cheese, the spinach artichoke filling, some more cheese (1/2 cup cheese per sandwich), and the other piece of bread. Butter outsides of sandwiches. Add onion and cook, … Heck, I even already have this Spinach Artichoke Dip. In a medium bowl, mix together ¼ cup of the Parmesan, the cream cheese, lemon juice and nutmeg and season with salt and pepper. Help Other Cooks By Rating and Leaving a Comment Below, Check out some of our best sandwich recipes, Tools to easily save recipes and articles. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Heat a skillet (I often use my pancake. Add garlic and cook until fragrant, 1 minute, then add spinach and cook until wilted, 3 minutes more. When presented with the beautiful combination of spinach and artichoke (and the loads of melted cheese) it's really hard to want to eat a sensible meal. Begin with about 1/4 lb. How to Make Spinach Artichoke Grilled Cheese – Step by Step Photos. But for hot spinach and artichoke dip, I like the addition of mayonnaise and can give or take sour cream or yogurt.. Stir well to combine into a smooth cheesy base. … A delicious spinach and artichoke dip, loaded with creamy garlicky flavor, is one of my all time favorite appetizers. Fire roasted green chiles add a delicious variation to the classic spinach and artichoke dip which is the perfect appetizer for fall entertaining and game days. I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make. Top the bread with the spinach artichoke dip, then shredded mozzarella. ​I'll email your family a Meal Guide ​to follow! To reheat, place in an oven-proof dish and bake at 350°F until heated through, 10-20 minutes. Sandwich the spinach-artichoke mixture between the bread slices. Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. This thick and creamy dip is packed with flavour. Your email address will not be published. Remove from the … This cute little iron skillet was a gift to me. Dry the bowl and add the spinach back in. Tasting Table serves genuine editorial. While we understand the argument for serving spinach and artichoke dip cold, this sandwich should be hot, hot, hot, in all its toasted-to-golden-brown-perfection glory. Click here for our editorial policy. Slice the baguette in half lengthwise and place cut-side-up on a sheet pan. Preheat the oven to 500º. This easy artichoke dip … Okay, I know everyone has a spinach artichoke dip. Bake the sandwich open-faced until golden brown, 10 minutes. Spread the spinach & artichoke dip from step 2 evenly over the Mozzarella layer on each slice. Try it as a spread on a turkey or roasted chicken sandwich or top baked potatoes as a flavorful addition. Grill 3 minutes per side. PRO TIP: If you have just a little dip leftover, it makes a mean grilled cheese sandwich! If using a grill pan, place a cast-iron … Thaw the spinach, then squeeze out as much moisture as possible. I could not stop eating this. It’s a combination that was made for grilled cheese sandwiches. Spread the olive oil on the outsides of your bread slices. Turn the eggs out of the pan on top of the cheese, then top with the ham. Place the reserved slices of bread, butter side up, on top of each sandwich. A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. https://www.tastingtable.com/cook/recipes/spinach-artichoke-sandwich-recipe Recipe adapted from Josh Sharkey, Make Sandwich, New York, NY, Kosher salt and freshly ground black pepper, to taste, 6 marinated artichoke hearts, cut into quarters. https://joythebaker.com/2013/04/spinach-and-artichoke-grilled-cheese-sandwich Heat oil in a 10-inch stainless steel skillet over medium heat until shimmering. Using a cheesecloth, squeeze the spinach dry. Continue stirring until cheeses melt. You can access your To-Do list at any time by visiting http://TastingTable.com No chips needed here. No artificial colors, flavors or preservatives Our cream and cheeses are from cows not treated with rBST* This Cold Spinach Artichoke Dip Recipe comes together in snap, and it serves up so much party joy. All Rights reserved. Grill each sandwich on one side until golden brown and crispy (2-3 minutes per side) and then flip and press lightly to grill the other side. Serve hot with additional lemon wedges. And I guess I should say it’s not just the spinach artichoke blend that I love but the cheesy spinach artichoke that blend I love. About 10 years ago, when my hubby and I were first married, we were invited to a dinner at a mutual friend's house and I needed to come up with an appetizer to share. The … spread the olive oil and add to the grill pan over medium heat and cook for 1... Will resemble a thick paste a grill pan, creamy, and delicious all in one irresistible... 3 minutes more containers and keep for up to 4 days tried my skillet chicken with creamy garlicky flavor is! 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