Shredded Zucchini Casserole. 3. Thank you for sharing your great review! We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Once the 25 minutes are up, set the broiler to high. You can easily meet your daily veggie needs with these casseroles. Ingredients: 10 (crumbs.. leaves.. milk.. salt...) Thank you for sharing that with me. Martep Media Group, LLC. <3, Thank you Dorota! Let it stand for 10 min before serving. Allow this to stand for 15 minutes then rinse and drain well. Sprinkle remaining 1 cup cheese over the surface and bake uncovered on the center rack at 400˚ for 40 min. Easy, informative and funny! Thank you for reporting back . Thank you for sharing your great review! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi! So great to know to your family loved this recipe. Fish Tacos Recipe with Best Fish Taco Sauce! Read my disclosure policy. I substituted sour cream with plain Greek yogurt and it turned out very good. Stay tuned, we are talking about creating a cookbook. Cook zucchini until tender, drain. I’m so happy you enjoyed this! Mix 2/3 cup sour cream with 1/2 tsp baking powder and let stand while zucchini drains (8-10 min). Low for 4 hours? Maybe someone else has experimented with freezing? This casserole is delicious hot, or at room temperature, which makes it a great summertime veggie dish. Nice protein to add to the recipe. Transfer grated … Hi Marguerite, that is 1/2 tsp of Mrs. My picky pre-school age son ate seconds! Spoon zucchini mixture into a 1-quart casserole. You should get 7 to 8 cups before squeezing dry. Do you recommend using cold leftover white rice, or freshly cooked warm rice? I imagine the texture could be quite different depending? Bake the gratin in the preheated oven for 20 to 25 minutes, or until the topping is browned and the casserole is bubbling around the edges. . Loved this casserole! Thanks for sharing your wonderful review! Hi Stephanie, I think that would work just fine to use pre-cooked brown rice instead of white – even healthier! Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly. Thanks for sharing your review with other readers! Sounds wonderful but I am not sure of how much 6 med zucchini is? . Hi Natasha, would this recipe work with grated mozzarella / parmesan cheeses? Let stand 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. Top evenly with shredded zucchini and press lightly down. Thank you so much! Layer in baking dish sprayed with cooking spray: Sauce, pasta, zucchini, cheese, sauce, hamburger, repeat. Halve the spaghetti squash with a sharp knife and using a spoon, remove seeds before pouring olive oil on the inside of the spaghetti squash and season with salt and black pepper to taste. This taco casserole uses zucchini and cheese for a delicious crust and is topped with flavorful taco meat mixture and melted cheese! I think that would be fine. gosh Natasha! You’re welcome Oksana! Hi Victoria, I haven’t tested that but I think it could work. Hi Natasha I want to try this but I’m a bit confused by the cheese measurements. I’m so glad to hear you enjoy the recipe Janine! I’m always on the look out for new zucchini recipes (I think zucchini is my favourite summer vegetable/ fruit! I love your blog!! We also added 1/2 tsp of white pepper and 1/4 tsp of nutmeg. Transfer drained zucchini to a large mixing bowl. Sprnkle flour and salt over sauteed vegetables, tossing gently to combine. This was a great meal! While zucchini is taking a salt bath, combine 6 ounces sour cream with baking powder; stir and let sit until ready to use. I chopped the garlic in the food processor, switched the blade and grated all the zucchini in about 30 seconds! Oh now I wish I had measured it that way! I reduced the recipe considerably as it is just the 2 of us. I do have a cabbage pie recipe coming next week which might give you ideas – it may be a good candidate for shredded zucchini – giving me ideas here ;). I’m happy to hear you family enjoys the recipe as much as mine does! Here is an easy tutorial from Olga’s Flavor Factory on how to cook white rice. You can easily meet your daily veggie needs with these casseroles. 2. We’re on a zucchini roll! I’m so happy you enjoyed that! This comforting dish is easy to prepare, your family will love it. This Spaghetti Squash Casserole with chicken and shredded cheese is the perfect weeknight meal. Just be sure it is well drained. Awesome! helped me a lot, is very well written. This delicious Casserole is filled with layers of sliced vegetables topped with lots of seasonings and shredded Parmesan cheese that is baked to perfection! 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