4. Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). It's fast, easy and the cookies are wonderful! In fact, that’s the beauty of a drop cookie — they’re simple. Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended. Bake for 10 minutes. Drop dough by rounded teaspoonfuls onto cookie sheets and bake at 375F for 10 mins. Stop then and there. Old recipe-but ALWAYS a favorite! Definitely need to try them ASAP! Enjoy!! Chocolate Drop Cookies King Arthur Flour granulated sugar, large egg, brown sugar, baking soda, vanilla extract and 8 more Soft Chocolate Drop Cookies Food.com sugar, butter, baking soda, baking powder, flour, cocoa powder and 4 more These cookies have my mouth watering! Preheat oven to 350°F with racks in the upper and lower third positions. How to Drop Dough Drop cookie dough is spooned directly from the mixing bowl onto the cookie sheet. In a medium-sized mixing bowl, whisk together flour, cocoa powder, baking soda, and sea salt. (Some people like to roll them into a ball.) Add the butter and chopped chocolate to a microwave-safe bowl. Your cookies will stay fresh tasting for 3-4 days. Easy peanut butter cocoa flavored cookies without turning on the oven. No gift befits the food-obsessed people in your life like a cookbook. These cookies were always served for school lunch. You had me a chocolate!!! Add pecans & Chips and stir well. Yes, please. Set aside until ready to use. 4.17 from 6 votes Print Recipe Pin Recipe This whole process takes less than 2 minutes. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! Cream the butter and sugar together, add the flour mixture, vanilla and melted chocolate and drop spoonfuls on a cookie sheet. A perfect snack for you and your children's lunchbox! Drop the chocolate cookie dough onto greased baking sheets by rounded tablespoons, leaving about 2 inches between cookies. Line cookie sheets with parchment or silicone baking sheets. Here is an 100+ year old family recipe for chocolate drop cookies. He said I blew his mother's recipe away. They almost remind me of Christmas because the spices smell so good. I was served this cookie at a restaurant in Springfield, MO during a business conference. A quick and easy recipe for soft and fluffy Double Chocolate Chip Drop Cookies. She had to translate it and then figure out measurements. With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They look delicious! You’ll whisk it all together in a mixing bowl and set them aside to begin on your wet ingredients. Your chocolate drop cookies look so amazing! Microwave at 30-second increments, stirring after each stint in the microwave until melted. Set aside. I would devour these! I've never seen him enjoy cookies to that extent! Line a cookie sheet with parchment paper. Absolutely not. If you want a soft Double Chocolate Chip Drop Cookie, you’ll want to take care when adding the dry ingredients. These chocolate drop cookies are straight from grandma’s recipe box, but they definitely don’t require her wealth of baking expertise to make yourself. Chocolate chip, oatmeal raisin, molasses cookies, and sugar cookies: some of our favorite types use the drop method for baking. This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. September 19, 2018 by Kelly Anthony 17 Comments. This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. These cookies are extra melt-in-your-mouth chocolatey thanks to the addition of both cocoa powder and melted chocolate. The crunch comes from the pecans and coconut, but the cookie itself is chewy. Thank you so much, Tuyet! I’m going to see if I can make these as freeze-ahead cookies! These cookies are really chewy and addictive. You can use either chocolate chips, chocolate chunks, or both for this recipe. Microwave at 30-second increments, stirring after each stint in the microwave until melted. Beat the eggs and the sugar together for about 3 minutes on medium-high speed. Lightly grease two baking sheets, or line with parchment. DO NOT change anything else in this recipe. Thanks for sharing! If you’d like to get to know me a little better, click here. I was a bit skeptical about the lemon extract but it is what it needed! If using a container, try to use one that houses the cookies snugly, but not such a tight fit that they are crammed to the point of breaking. Pretty sure I know what I’m baking this weekend. This is a buttery coconut-pecan cookie. The chocolate and butter are melted together in the microwave, taking a brief pause to be stirred at every 30-second increment. 3. I got the recipe after marrying from one of the cooks, and have made it many times since. Then add the chocolate chips and/or chunks and mix once more. If using a zip-top bag, be sure to remove as much air as possible before sealing. If you’d like to enjoy your cookies for any length of time beyond this, you should consider freezing them. This should take least 3 minutes. A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. Bake for 15-17 minutes, until browned around the edges. batch, lifted the cookies … This is a very easy cookie to make with great chocolate flavor. The riper the bananas are, the more flavor they have. I came up with something that my boyfriend went CRAZY over! In a small bowl, whisk together the flour and baking soda; set aside. Serve and enjoy! Baking Soda: For lift! You could use one or the other if you do not want to purchase both items. The cookies should be a light golden brown, and a bit darker around the edges. Drop cookies… The ricotta cheese gives them a heavenly texture. The only ingredient I feel confident that can be changed up is the mix-ins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Thank you! Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! We’ll cover everything you need to know to make the all-time best chocolate cookies, step-by-step instructions, the secrets to making your drop cookies soft and fluffy, storage tips, and more! Perfect. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 375°F. Diana Rattray Bake the cookies for 12 to 15 minutes, or until set. The dry ingredients should go in low and slow, meaning your mixer is on low. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. And guess what? I hope you like it! this link is to an external site that may or may not meet accessibility guidelines. Cornstarch: Cornstarch promises an extra soft and thick chocolate chip cookie. Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. My husband never liked peanut butter cookies until I made him this recipe. Thank you so much, Dana! Recipe may be halved. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Store your drop cookies in an airtight container at room temperature. They’re amongst the easiest as well. A nice change of pace from the usual peanut butter cookie. Taking the time to cream the eggs and sugar is important for a high-rising, fluffy cookie. Nutritious can be delicious! cream butter & sugars. We make a ton of cookies in our house, and for some reason, I’ve never tried chocolate cookies. The cookies were moist and just perfect, not too sweet. How to Make Soft Chocolate Chip Cookies. They’re perfect for baking at home with the kids, curing that sweet-tooth/chocoholic craving, or for storing up an arsenal of homemade and heartfelt gifts. Your email address will not be published. Giant Chocolate Chip Cookies: Prepare as directed, except use a 1/4-cup dry measure or scoop to drop mounds of dough about 4 inches apart onto an ungreased cookie sheet. These cookies look amazing! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Add chocolate chips, white chocolate chips, peanut butter chips, or brickle chips to the cookie dough. Microwave until the butter is almost fully melted (25 sec … Which essentially means no broken cookies. And thank you very much!!! Add the chocolate chunks and chips, mix briefly once more and then it’s time to scoop, roll, and bake. These cookies are great...you get a double dose of chocolate! You want Double Chocolate Chip Cookies that are full of chocolate, soft and gooey, and easy to make. Thank you so much, Judy! I’m down for trying all different types of cookies, but my husband always has one request: chocolate! This happens because air is being incorporated into the mixture, therefore, giving your cookie height. Preheat oven to 375°F. I've been in fruitless search of the perfect chocolate drop cookie Of My Youth (as my mother would say). This is a delicious light & fluffy cookie with a hint of lemon in the frosting. This recipe has just 3 ingredients. Instructions. This recipe is guaranteed to deliver in every which way. Preheat the oven to 325 °F (160 °C). They are WAY up there on my list too! Before baking your cookies, it’s important to space them evenly apart on so that they do not meld and bake together. I tried this recipe today, and the cookies came out sooo good. Thanks Kelly! Preheat oven to 350 degrees. I use a cookie scoop to scoop and mold my cookie dough. Add comma separated list of ingredients to include in recipe. They make your kitchen smell wonderful while they are baking. Bake in a 375 degree F oven for 11 to 13 minutes or until edges are lightly browned. 13 Cookie Recipes Your Valentine Will Swoon Over, Allrecipes is part of the Meredith Food Group. This process aerates the butter, which promises soft chocolate chip cookies. Love chocolate cookies? Drop by rounded cookie scoop onto pan 2 1/2 inches apart. Your email address will not be published. I’ll definitely have to put these cookies on my baking list. Use softened room temperature butter in these giant chocolate chip cookies, not melted butter. Baking the cookies on a sheet pan lined with parchment paper or a silicone baking mat will ensure they do not stick. Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Not really a favorite of kids. Cream together the butter, white sugar, and brown sugar until smooth. Set aside until ready to use. . These look so delicious for the holidays! Very Easy. If using one or the other, use a total of 1 1/3 cup of desired ingredient. Set aside. These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee. Eat them warm from the oven for an unforgettable treat. Drop cookies freeze beautifully, and all you need to do to freeze them is allow them to cool to room temperature, then transfer them to an airtight, freezer-safe container or a freezer-safe zip-top, gallon-sized bag. In a small bowl, whisk … Cool the cookies on the baking tray. A tablespoon cookie scoop works well here. Flavor the chocolate cookies with chopped walnuts, pecans, or hazelnuts. The kids will love them! All-Purpose Flour: 2 and 1/4 cups of flour soaks up enough liquid, allowing us to skip the chilling step completely. Everybody wants this recipe when I take them in for a carry-in. You can use any flavor pudding you like for this recipe. Note, overbaking the cookies could also cause them to be tough. Stuff your face with deliciousness! Add flour, baking soda, baking powder and salt until combined. A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). You can use either a chopped chocolate baking bar (found on the baking aisle in your grocery store) or dark chocolate chips. Wonderful spicy iced pumpkin cookies that both kids and adults love! Staff Picks Trailmix Oatmeal Cookies Rating: Unrated 1 A perfect snack for you and your children's lunchbox! This cookie generally is seen with cocoa, but I like this one better, it doesn't have any. I’ve been baking for as long as I can remember, starting at my mother’s side and ultimately selling thousands of cookies every Christmas as an at-home baker for years, and of all the cookies I’ve made, these Double Chocolate Chip Drop Cookies are by far my favorite. This is a new recipe I made for pistachio lovers and its absolutely amazing! Bake at the indicated time and temperature, and — voila — perfect Double Chocolate Chip Drop Cookies, at your service. Your recipe makes me VERY happy. For a different taste, sprinkle salt over cookies when cooled. Thanks for posting this recipe! They are so good I had them for dinner and hope there are some left to make the trip! Add a cup of raisins or nuts if you desire. Scrape the sides of the bowl, and beat again until smooth. Be sure to check out the recipe index where you can browse recipes by meal type and category! It’s always wise to have your dry ingredients ready to go before you start working with your wet ingredients. Chocolate chip cookies, oatmeal cookies, and macaroons are just a few cookies that are made by dropping dough onto a baking sheet. These cookies look like little Christmas Wreaths and are great fun for the kids to help with. … I love a soft, chewy cookie. This is a Double Chocolate Chip Cookie that checks all the boxes: Soft, fluffy, full of chocolate, and easy to make. These cookies are the pinnacle of perfection! For the ultimate ooey-gooey Double Chocolate Chip Cookie, I used a combination of both semi-sweet chocolate chunks and chocolate chips. Everything chocolate! Mix on medium-high speed, until the mixture has lightened in color and almost doubled in volume. Our recipes include chocolate chip cookies, peanut butter cookies, coconut cookies, oatmeal cookies and more. I do not add salt to this recipe, as I think with salted butter enough salt is present. The dry ingredients for chocolate drop cookies are all-purpose flour, unsweetened cocoa powder, baking soda, and salt. It's great for kids that are just learning to bake. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. Tried for years to duplicate my nana's recipe. Soft, chocolate cocoa drop cookies stuffed with chocolate chips and frosted with a yummy, creamy mocha chocolate frosting that'll just melt in your mouth. I am not much of a baker so I love the tips you give in this post – how to make sure the cookies turn out soft, for example. Is that too much to ask? Once your eggs and sugar are ready to go, you’ll add the melted butter and chocolate to the bowl, followed by the dry ingredients. The family loves them. Lots of coconut and sugar make these cookies chewy and delicious. Scoop heaping tablespoons of the cookie dough on to the cookie sheet, spacing them about 1 1/2-2" apart, and press down slightly to flatten. As mentioned earlier, the process of creaming increases the volume. An old stand-by that the whole family loves. If you often end up with flat drop cookies, not creaming the eggs and sugar properly, or the butter and sugar in some recipes is very likely the culprit. Delicious cookies that taste like brownies. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Pre-heat oven to 350°. Whether you’ve been baking for a lifetime or a novice in the kitchen, this is a cookie recipe you can easily conquer. Start with Butter: Use room temperature butter.You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin. Add the egg, beating until smooth. The unofficial king of the cookie world, chocolate chip cookies are a must in any baker's playbook. It doesn’t get a whole lot more chocolatey or decadent than the, Let’s not overlook the simplicity, nor the deliciousness, of a good ol’ fashioned. Then, it’s on to the creaming. You’ll know the eggs and sugar have been properly “creamed” by the color and volume. Mixing in your dry ingredients slowly will allow you to see the moment your dough comes together. Want to make cookies that you can just mix, scoop, and bake? We love drop cookies for a no-fuss baked treat. … The best mix of salty and sweet! Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches (7.5 cm) between the cookies. Celebrate the simple things in life with these easy drop cookies, guaranteed to fill your kitchen with the delicious fragrance of just-baked goodness. Softened Butter: This is where the recipes differ. They elicit RAVE reviews by all who sample them! My kids love them. * Percent Daily Values are based on a 2000 calorie diet. Browse more than 1,200 easy recipes for drop cookies: everything from chocolate chip, oatmeal, and peanut butter to ginger and no-roll sugar cookies. Add the dry ingredients and with the mixer still on low, mix just until combined. Makes about 20 cookies. Thankfully grandma knew what kind of dough. Salt & Vanilla Extract: For flavor! Filed Under: Baking Recipes, Best Cookie Recipes, Chocolate Dessert Recipes, Christmas Baking Recipes and Desserts, Christmas Party Recipes, Christmas Recipes, Dessert, Desserts for a Crowd, Entertaining at Home, Fall Recipes, Food for Kids, Game Day Food, Holiday Recipes, Kid's Sweets, Thanksgiving Desserts, Thanksgiving Recipes, Valentine's Day Desserts. These oatmeal cookies are very moist with a good flavor. They’re SO yummy . BINGO. Preheat the oven to 375° and have ready a cookie sheet lined with either parchment paper or a silicone baking mat. From the ubiquitous chocolate chip cookies to unexpected flavours such as bacon, here are 20 cookie recipes that will make you drop everything to try them. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. Stream in the melted butter and chocolate and mix on low to combine. One of my favorites . I modified Beatrice's Excellent Oatmeal cookies very slightly. 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Recipe uses very ripe bananas, the ones which you would not want to eat a of.