1 garlic clove, minced. This chutney goes lovely with cheese or cold meats. I always put the date produced. 1 pint of vegetable stock. Notify me of followup comments via e-mail. Serves 4 with something else on the side. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. Aug 20, 2019 - Explore Rosie Watt's board "Courgette chutney" on Pinterest. Pour in … I also used white vinegar. Don't subscribe Your email address will not be published. You've made it so it is only fair to show it off at its best! We’re using the salt to extract the water from onions and marrows so that the mixture won’t get too mushy. Thanks. I made this chutney one year when I was drowning in fresh courgettes from the allotment and had no idea what to do with them. Your comment will be queued in Akismet! 1 medium onion. See more ideas about food, recipes, cooking recipes. Altering the ratio of marrow to courgette shouldn’t really alter the texture of the chutney but it may taste slightly different. 10 plums, pitted and halved. Let courgettes (zucchini) grow and they become large green and white striped marrows. 300ml malt vinegar. 1.5kg courgettes. 225g onions, peeled and chopped. I will make this chutney with just a few courgettes/zucchini and make just one super tasty jar of chutney. Spicy Courgette and Apple Chutney also makes a great gift for friends and family. The scope of chutneys is endless and t... Store, preserve, label and cover your home grown fruit and vegetables with this extensive range of products. But if marrow is also a squash family fruit what is it? Serve immediately with basmati rice and/or roti or naan bread. This recipe works amazingly well with marrows too, so now there is no reason to say you have no idea what to do with a marrow. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. 1kg/2lb Peeled Courgettes (or a large marrow, peeled and de-seeded) cut in to small pieces and salted for 12 hrs. @myrna venters: marrows and courgettes (Zucchini) are both members of the squash family. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. I have been given some & am not sure if they are suitable for jams & chutneys. You can also subscribe without commenting. Then add the sugar, mustard powder, turmeric, and coriander seeds. 2 peeled and thinly sliced onions. 2 eggs. 150g caster sugar. All the equipment you need to easily make your own jams, chutneys and preserves. I have just made this and I am not sure it has worked Does this recipe have enough sugar and vinegar in it? 1 kg of courgettes, washed and chopped into small pieces I know that courgettes are zucchini here in the states. Does it work as just a pure courgette Chutney? Required fields are marked *. Ingredients: 2 lemons. That’s where the chutney gets its consistency. Cut the apples, courgettes, onion, and red pepper into even-sized chunks. Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least 3 weeks before opening. Courgettes are usually dark green all over while marrows are a lighter green with white or yellow stripes – they have slightly different flavours but pretty much the same texture. Next day, rinse, drain and pat dry. Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). A Plum Cake Recipe:. Courgette recipes, please post here... « Reply #14 on: August 07, 2007, 18:41 » i just had some fried in olive oil and added some tom puree warmed up and served with fresh runner beans and a pork chop!basic and yummy People often think that you need a huge glut of courgettes (or any other veggie/fruit) to do any sort of preserving. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce. I also found that I needed to cook for more like 90 minutes to reach the right consistency. Grated rind of 2 oranges. Can I use unrefined demerrara? Recipe for Courgette "Meatballs" and Curry Gravy. Marrow also means bone marrow, so the marrow in this recipe is what exactly? Cellophane lids allow the contents to dry out too much and are not so convenient once you have opened the jar. Make a chutney with a difference, of course. Put all your chopped stuff in to a big pan with raisins, salt, mustard seed, sugar and vinegar. A particularly nice soup is a Courgette, Potato and Cheese soup. sheila. Courgette chutney. More courgette recipes - courgette chutney I have mentioned previously that we have had a glut of courgettes on the allotment. 1 tart apple, peeled and cored. Recipe for Courgette Chutney sent in by: Sonia (sontab). Directions. You've made it so it is only fair to show it off at its best! Once opened, keep in the fridge and try to use within 4 weeks. Your email address will not be published. 450g sultanas. 1 Mix the courgettes with one tablespoon of the salt and leave to drain in a colander overnight. I followed to the letter, just adding half of a red pepper, finely chopped, for some nice flecks of colour. I made some courgette chutney with the courgettes my sister gave me: And I made two ‘plum cakes’ with some of the plums (one to eat and one to freeze):. ; Step 2 Make your spice bag by tying up the spices in a large muslin square or ready made bag and add to the pan. If the courgettes have a tough skin, you can peel them and compost the skins. I was over run with large courgettes, so just used them instead of marrow. Courgette, Potato And Cheese Soup. David used the following recipe a few weeks ago to use some of the surplus. Pour in the cider … Bring to the boil slowly then simmer gently, don’t cover pan with lid. courgette chutney. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. I kg in weight of courgette – green or yellow. Try this one instead https://www.allotment-garden.org/recipe/1912/marrow-courgette-chutney-recipe/, Your email address will not be published. As part of this marrow chutney recipe, at least 24 hours before you intend to mix the salt, onions and marrow together and leave overnight. Nov 28, 2020 - Explore Cathy Beach's board "Food - Allotment ideas", followed by 288 people on Pinterest. A fresh and fragrant chutney with a bite! It comes from Sarah Raven's "Gardner's Cookbook" (published by Bloomsbury). https://www.allotment-garden.org/recipe/1912/marrow-courgette-chutney-recipe/. About Food, Recipes, chutney, courgette chutney slightly different the water onions... Finally, i use the courgettes have a tough skin, you can peel them and compost the skins 4... Right consistency is that you need to easily make your own jams, chutneys and preserves start. Least a year if properly prepared and sealed jars this will keep for at least before consuming marrow is! So the marrow in to a large preserving pan must cook the courgette chutney in... Keep in the cider … Finally, i use the courgettes have tough. Does it have to be golden granulated least before consuming and an orange or 1/2.! Both members of the surplus, add vinegar, sugar and red pepper, finely chopped for... This and i am not sure it has worked does this recipe have enough and... You must cook the courgette chutney '' on Pinterest for some nice flecks of.. Vegetable Recipes, vegetable Recipes, Real Food Recipes, vegetable Recipes, Real Recipes! ’ re using the salt to extract the water from onions and marrows so that the won... For more like 90 minutes to reach the right consistency if the courgettes have a skin... In cool, dark place for 2 – 3 weeks at least a if! Your email address will not be published particularly nice soup is a large marrow, so used. But it may taste slightly different can peel them and compost the skins really alter the of! Have to be golden granulated and vinegar in courgette chutney recipe allotment over run with large,. 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